undergraduate thesis
Microwave assisted extraction of polyphenols from mandarine peel

Ana Rajković (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Analytical Chemistry
Cite this document...

Rajković, A. (2018). Mikrovalovima potpomognuta ekstrakcija polifenola iz kore mandarine (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:268012

Rajković, Ana. "Mikrovalovima potpomognuta ekstrakcija polifenola iz kore mandarine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:268012

Rajković, Ana. "Mikrovalovima potpomognuta ekstrakcija polifenola iz kore mandarine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:268012

Rajković, A. (2018). 'Mikrovalovima potpomognuta ekstrakcija polifenola iz kore mandarine', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 March 2019, https://urn.nsk.hr/urn:nbn:hr:159:268012

Rajković A. Mikrovalovima potpomognuta ekstrakcija polifenola iz kore mandarine [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 March 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:268012

A. Rajković, "Mikrovalovima potpomognuta ekstrakcija polifenola iz kore mandarine", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:268012