Mikrovalovima potpomognuta ekstrakcija polifenola iz kore mandarine
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:268012
Rajković, Ana
University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Analytical Chemistry
Cite this document
Rajković, A. (2018). Mikrovalovima potpomognuta ekstrakcija polifenola iz kore mandarine (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:268012
Rajković, Ana. "Mikrovalovima potpomognuta ekstrakcija polifenola iz kore mandarine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:268012
Rajković, Ana. "Mikrovalovima potpomognuta ekstrakcija polifenola iz kore mandarine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:268012
Rajković, A. (2018). 'Mikrovalovima potpomognuta ekstrakcija polifenola iz kore mandarine', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:268012
Rajković A. Mikrovalovima potpomognuta ekstrakcija polifenola iz kore mandarine [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 May 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:268012
A. Rajković, "Mikrovalovima potpomognuta ekstrakcija polifenola iz kore mandarine", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:268012