Stavovi potrošača prema sladoledima dostupnima na tržištu Republike Hrvatske
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. urn:nbn:hr:109:053325
Baksa, Stella
Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food Technologies Sub-department of Milk Technology
Cite this document
Baksa, S. (2023). Stavovi potrošača prema sladoledima dostupnima na tržištu Republike Hrvatske (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:053325
Baksa, Stella. "Stavovi potrošača prema sladoledima dostupnima na tržištu Republike Hrvatske." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:053325
Baksa, Stella. "Stavovi potrošača prema sladoledima dostupnima na tržištu Republike Hrvatske." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:053325
Baksa, S. (2023). 'Stavovi potrošača prema sladoledima dostupnima na tržištu Republike Hrvatske', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 05 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:053325
Baksa S. Stavovi potrošača prema sladoledima dostupnima na tržištu Republike Hrvatske [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 September 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:053325
S. Baksa, "Stavovi potrošača prema sladoledima dostupnima na tržištu Republike Hrvatske", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:053325