Proizvodnja biodizela iz biljnih ulja

Havaši, Filip

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undergraduate thesis

Proizvodnja biodizela iz biljnih ulja

završni rad

Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. urn:nbn:hr:109:938329

Havaši, Filip

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

APA 6th Edition

Havaši, F. (2014). Proizvodnja biodizela iz biljnih ulja : završni rad (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:938329

MLA 8th Edition

Havaši, Filip. "Proizvodnja biodizela iz biljnih ulja : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:938329

Chicago 17th Edition

Harvard

Havaši, F. (2014). 'Proizvodnja biodizela iz biljnih ulja : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:938329

Vancouver

Havaši F. Proizvodnja biodizela iz biljnih ulja : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2024 April 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:938329

IEEE

F. Havaši, "Proizvodnja biodizela iz biljnih ulja : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:938329

Cite this item: https://urn.nsk.hr/urn:nbn:hr:109:938329

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Metadata

Title	Proizvodnja biodizela iz biljnih ulja : završni rad
Title (english)	Production of biodiesel from vegetable oils
Author	Filip Havaši
Mentor	Tihomir Moslavac (mentor)
Granter	Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY (Department of Food Technologies) Osijek
Defense date and country	2014-02-21, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Food Technology Engineering
Abstract	Danas je zbog ograničene količine nafte u svijetu, za čiju se nabavku izdvajaju značajna financijska sredstva, došlo do intenziviranja pronalaženja i uporabe alternativnih vrsta goriva. Biodizel, ekvivalent dizela, obrađeno je gorivo proizvedeno iz bioloških izvora. Biodizelsko gorivo koristi se za pogon dizel motora, a proizvodi se iz biljnih ulja, životinjskih masti te rabljenog jestivog ulja. Danas je uz značajan ekonomski i strateški interes proizvodnje, proizvodnja i primjena biodizelskoga goriva vrlo značajni s obzirom na potreba očuvanja okoliša. Biodizelsko gorivo se uz znanje i opremu može proizvoditi i u kućnoj radinosti. S obzirom na površine, Hrvatska raspolaže potencijalima za daleko veću poljoprivrednu proizvodnju od one koju danas ostvaruju naša gospodarstva. Znatan dio površina ne koriste se za uzgoj poljoprivrednih kultura, i to predstavlja dobar potencijal za proširenje biljne proizvodnje. Uz to, poljoprivredna proizvodnja može se povećati i na obradivim površinama, primjenjujući naprednije tehnologije.
Abstract (english)	Limited amounts of oil for the purchase of which significant funding has become an important factor for intensive search and use of alternative fuels. Biodiesel, diesel equivalent, processed fuel produced from biological sources. Biodiesel is used in diesel engines, and is manufactured from vegetable oil, animal fats and recycled cooking oils. With significant economic, commercial and strategic interests of production, production and use of biodiesel is significant with regard to the environment. Biodiesel is the knowledge and equipment can produce and home industries. Due to the surface, Croatia has the potential for far greater agricultural production than that of today realize our economy. Areas are not used for growing crops, and it is a good potential for expansion of crop production. In addition, agricultural production could be increased and the arable land, using more advanced technology.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:109:938329
Study programme	Title: Food Technology Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Repository	Repository of the Faculty of Food Technology Osijek
Created on	2015-09-23 15:02:18

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