Aromatski i fenolni profil grožđa i vina sorte "Muškat Hamburg" uvjetovan djelomičnom defolijacijom

Haramina, Janko

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master's thesis

Aromatski i fenolni profil grožđa i vina sorte "Muškat Hamburg" uvjetovan djelomičnom defolijacijom

Zagreb: University of Zagreb, Faculty of Agriculture, 2023. urn:nbn:hr:204:630872

Haramina, Janko

University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology

Cite this document

APA 6th Edition

Haramina, J. (2023). Aromatski i fenolni profil grožđa i vina sorte "Muškat Hamburg" uvjetovan djelomičnom defolijacijom (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:630872

MLA 8th Edition

Haramina, Janko. "Aromatski i fenolni profil grožđa i vina sorte "Muškat Hamburg" uvjetovan djelomičnom defolijacijom." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:630872

Chicago 17th Edition

Haramina, Janko. "Aromatski i fenolni profil grožđa i vina sorte "Muškat Hamburg" uvjetovan djelomičnom defolijacijom." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:630872

Harvard

Haramina, J. (2023). 'Aromatski i fenolni profil grožđa i vina sorte "Muškat Hamburg" uvjetovan djelomičnom defolijacijom', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 11 September 2024, https://urn.nsk.hr/urn:nbn:hr:204:630872

Vancouver

Haramina J. Aromatski i fenolni profil grožđa i vina sorte "Muškat Hamburg" uvjetovan djelomičnom defolijacijom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2023 [cited 2024 September 11] Available at: https://urn.nsk.hr/urn:nbn:hr:204:630872

IEEE

J. Haramina, "Aromatski i fenolni profil grožđa i vina sorte "Muškat Hamburg" uvjetovan djelomičnom defolijacijom", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:204:630872

Cite this item: https://urn.nsk.hr/urn:nbn:hr:204:630872

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Metadata

Title	Aromatski i fenolni profil grožđa i vina sorte "Muškat Hamburg" uvjetovan djelomičnom defolijacijom
Title (english)	Aromatic and phenol profile of "Muscat of Hamburg" grapes and wine modified by leaf removal
Author	Janko Haramina
Mentor	Marko Karoglan (mentor)
Committee member	Marko Karoglan (predsjednik povjerenstva)
Committee member	Ana-Marija Jagatić Korenika (član povjerenstva)
Committee member	Zvjezdana Marković (član povjerenstva)
Granter	University of Zagreb Faculty of Agriculture (Department of Viticulture and Enology) Zagreb
Defense date and country	2023-09-08, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy
Abstract	Djelomična defolijacija u zoni grozdova jedan je od najčešćih ampelotehničkih zahvata korištenih u proizvodnji grožđa u cilju poboljšanja mikroklimata loze te povećanja kvalitete grožđa. Zbog povećanja temperature zraka posljednjih godina nužno je preispitati različite termine provođenja djelomične defolijacije te njihov utjecaj na sintezu sekundarnih metabolita aromatičnih sorata. Tretman djelomične defolijacije obavljen je u fenofazi zametanja bobica. Istraživanje je pokazalo kako je djelomična defolijacija utjecala na primarni kemijski sastav grožđa te povećanje sadržaja polifenolnih spojeva u grožđu, ali nije utjecala na prinos te na polifenolni i hlapljivi sastav vina sorte 'Muškat Hamburg'.
Abstract (english)	Leaf removal in the cluster zone is one of the most common ampelotechnical operations used in grape production with the aim of improving the microclimate of the vine and increasing the quality of the grapes. Due to the increase in air temperature in recent years, it is necessary to re-examine the different timings of leaf removal and their impact on the synthesis of secondary metabolites of aromatic varieties. Leaf removal was performed at berry set. Leaf removal affected primary composition (total soluble solids and acidity) and polyphenolic composition of the grapes, but did not affect the yield, polyphenolic and volatile composition of the 'Muscat of Hamburg' wine.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:204:630872
Study programme	Title: Horticulture Study programme type: university Study level: graduate Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Repository	Repository Faculty of Agriculture University of Zagreb
Created on	2023-09-19 08:53:57