Formuliranje bombonskog proizvoda obogaćenog inkapsuliranim polifenolnim ekstraktom trave ive (Teucrium montanum L.)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. urn:nbn:hr:159:068237
Haramustek, Laura
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document
Haramustek, L. (2023). Formuliranje bombonskog proizvoda obogaćenog inkapsuliranim polifenolnim ekstraktom trave ive (Teucrium montanum L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:068237
Haramustek, Laura. "Formuliranje bombonskog proizvoda obogaćenog inkapsuliranim polifenolnim ekstraktom trave ive (Teucrium montanum L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:068237
Haramustek, Laura. "Formuliranje bombonskog proizvoda obogaćenog inkapsuliranim polifenolnim ekstraktom trave ive (Teucrium montanum L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:068237
Haramustek, L. (2023). 'Formuliranje bombonskog proizvoda obogaćenog inkapsuliranim polifenolnim ekstraktom trave ive (Teucrium montanum L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:068237
Haramustek L. Formuliranje bombonskog proizvoda obogaćenog inkapsuliranim polifenolnim ekstraktom trave ive (Teucrium montanum L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 August 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:068237
L. Haramustek, "Formuliranje bombonskog proizvoda obogaćenog inkapsuliranim polifenolnim ekstraktom trave ive (Teucrium montanum L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:068237