Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. urn:nbn:hr:109:579288
Šantić, Ivan
Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food Technologies Sub-department of Food Engineering
Cite this document
Šantić, I. (2019). Utjecaj skladištenja na kakvoću vina od mandarine (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:579288
Šantić, Ivan. "Utjecaj skladištenja na kakvoću vina od mandarine." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:579288
Šantić, Ivan. "Utjecaj skladištenja na kakvoću vina od mandarine." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:579288
Šantić, I. (2019). 'Utjecaj skladištenja na kakvoću vina od mandarine', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:579288
Šantić I. Utjecaj skladištenja na kakvoću vina od mandarine [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2024 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:579288
I. Šantić, "Utjecaj skladištenja na kakvoću vina od mandarine", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:579288