Restaurant Waste Management;
 Perception of Restaurant Managers on the New Practices and Challenges
 in Dubrovnik

Sarić, Nika

prikaz prve stranice dokumenta Restaurant Waste Management; Perception of Restaurant Managers on the New Practices and Challenges in Dubrovnik

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završni rad

Restaurant Waste Management; Perception of Restaurant Managers on the New Practices and Challenges in Dubrovnik

Dubrovnik: RIT Croatia, 2019. urn:nbn:hr:229:381980

Sarić, Nika

RIT Croatia

Citirajte ovaj rad

APA 6th Edition

Sarić, N. (2019). Restaurant Waste Management; Perception of Restaurant Managers on the New Practices and Challenges in Dubrovnik (Završni rad). Dubrovnik: RIT Croatia. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:229:381980

MLA 8th Edition

Sarić, Nika. "Restaurant Waste Management; Perception of Restaurant Managers on the New Practices and Challenges in Dubrovnik." Završni rad, RIT Croatia, 2019. https://urn.nsk.hr/urn:nbn:hr:229:381980

Chicago 17th Edition

Sarić, Nika. "Restaurant Waste Management; Perception of Restaurant Managers on the New Practices and Challenges in Dubrovnik." Završni rad, RIT Croatia, 2019. https://urn.nsk.hr/urn:nbn:hr:229:381980

Harvard

Sarić, N. (2019). 'Restaurant Waste Management; Perception of Restaurant Managers on the New Practices and Challenges in Dubrovnik', Završni rad, RIT Croatia, citirano: 22.09.2024., https://urn.nsk.hr/urn:nbn:hr:229:381980

Vancouver

Sarić N. Restaurant Waste Management; Perception of Restaurant Managers on the New Practices and Challenges in Dubrovnik [Završni rad]. Dubrovnik: RIT Croatia; 2019 [pristupljeno 22.09.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:229:381980

IEEE

N. Sarić, "Restaurant Waste Management; Perception of Restaurant Managers on the New Practices and Challenges in Dubrovnik", Završni rad, RIT Croatia, Dubrovnik, 2019. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:229:381980

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Podaci o radu

Naslov	Restaurant Waste Management; Perception of Restaurant Managers on the New Practices and Challenges in Dubrovnik
Autor	Nika Sarić
Mentor	Besim Agušaj (mentor)
Ustanova koja je dodijelila akademski / stručni stupanj	RIT Croatia Dubrovnik
Datum i država obrane	2019-04-28, Hrvatska
Znanstveno / umjetničko područje, polje i grana	HUMANISTIČKE ZNANOSTI Interdisciplinarne humanističke znanosti
Sažetak	Food waste is a recurring global issue, as it raises social, economic and financial concerns. Each year, approximately 1.3 billion of food is wasted along the supply chain, on a global level. Despite the significance of these problems, there was limited concern in the academic literature. By having introduced a new waste management program in Dubrovnik, this paper focuses on data collected from 30 restaurant mangers/owners, with the goals to explore and comprehend their perception of the new practices and challenges when it comes to proper food waste disposal in Dubrovnik restaurants. The results showed that there was a significant dissatisfaction in the attitudes and negative perception by the restaurant managers/owners of the new waste program in Dubrovnik.
Ključne riječi
Jezik	engleski
URN:NBN	urn:nbn:hr:229:381980
Studijski program	Naziv: Service Management Vrsta studija: stručni Stupanj studija: stručni Akademski / stručni naziv: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (bacc. oec.)
Vrsta resursa	Tekst
Način izrade datoteke	Izvorno digitalna
Prava pristupa	Otvoreni pristup
Uvjeti korištenja
Repozitorij	Digitalni repozitorij RIT Croatia
Datum i vrijeme pohrane	2019-07-04 08:20:34