The consequence of the COVID-19 on the restaurant businesses and adaptations to transition from dine-in to takeaway.

ČEPERKOVIĆ, Silvia

prikaz prve stranice dokumenta The consequence of the COVID-19 on the restaurant businesses and adaptations to transition from dine-in to takeaway.

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završni rad

The consequence of the COVID-19 on the restaurant businesses and adaptations to transition from dine-in to takeaway.

Dubrovnik: RIT Croatia, 2021. urn:nbn:hr:229:121650

ČEPERKOVIĆ, Silvia

RIT Croatia

Citirajte ovaj rad

APA 6th Edition

ČEPERKOVIĆ, S. (2021). The consequence of the COVID-19 on the restaurant businesses and adaptations to transition from dine-in to takeaway. (Završni rad). Dubrovnik: RIT Croatia. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:229:121650

MLA 8th Edition

ČEPERKOVIĆ, Silvia. "The consequence of the COVID-19 on the restaurant businesses and adaptations to transition from dine-in to takeaway.." Završni rad, RIT Croatia, 2021. https://urn.nsk.hr/urn:nbn:hr:229:121650

Chicago 17th Edition

ČEPERKOVIĆ, Silvia. "The consequence of the COVID-19 on the restaurant businesses and adaptations to transition from dine-in to takeaway.." Završni rad, RIT Croatia, 2021. https://urn.nsk.hr/urn:nbn:hr:229:121650

Harvard

ČEPERKOVIĆ, S. (2021). 'The consequence of the COVID-19 on the restaurant businesses and adaptations to transition from dine-in to takeaway.', Završni rad, RIT Croatia, citirano: 09.09.2024., https://urn.nsk.hr/urn:nbn:hr:229:121650

Vancouver

ČEPERKOVIĆ S. The consequence of the COVID-19 on the restaurant businesses and adaptations to transition from dine-in to takeaway. [Završni rad]. Dubrovnik: RIT Croatia; 2021 [pristupljeno 09.09.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:229:121650

IEEE

S. ČEPERKOVIĆ, "The consequence of the COVID-19 on the restaurant businesses and adaptations to transition from dine-in to takeaway.", Završni rad, RIT Croatia, Dubrovnik, 2021. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:229:121650

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Podaci o radu

Naslov	The consequence of the COVID-19 on the restaurant businesses and adaptations to transition from dine-in to takeaway.
Autor	Silvia ČEPERKOVIĆ
Mentor	Rebecca Charry (mentor)
Ustanova koja je dodijelila akademski / stručni stupanj	RIT Croatia Dubrovnik
Datum i država obrane	2021-04-23, Hrvatska
Znanstveno / umjetničko područje, polje i grana	DRUŠTVENE ZNANOSTI Ekonomija
Sažetak	The adaptations restaurants had to take during the covid-19 pandemic in order to remain in business as a crisis management response. The pandemic has affected the world in many ways enforcing movement restrictions and social distancing. The restaurants businesses had suffered immensely due to different governments setting the stay-at-home rules which made them think of new adaptations to transition from dine-in to takeaway. Results have suggested that the restaurant businesses should act in practicing crisis management to have less damage and faster recovery in the case of future crises.
Ključne riječi
Jezik	hrvatski
URN:NBN	urn:nbn:hr:229:121650
Studijski program	Naziv: Service Management Vrsta studija: stručni Stupanj studija: preddiplomski Akademski / stručni naziv: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (bacc. oec.)
Vrsta resursa	Tekst
Način izrade datoteke	Izvorno digitalna
Prava pristupa	Otvoreni pristup
Uvjeti korištenja
Repozitorij	Digitalni repozitorij RIT Croatia
Datum i vrijeme pohrane	2021-07-29 12:01:45