Aim of this study is to show the importance of the supply chain for Dubrovnik restaurants but also to point out some potential problems that can occur and that are happening during the transportation of the food and beverage. During the season there is a huge demand all over the country and it is important to have good chain of supply to make sure that the restaurant will get their food and beverage in time. Because of that the purpose of this paper is to understand the function and importance of Logistic and Supply Chain for Dubrovnik restaurant. To find out the way that the restaurants are getting supplies and some potential problems that happened to the restaurants, the questionnaire was made and distributed across the city. Questionnaire was made of 11 questions and the restaurant owner/manager was able to circle the letters with the answer that was applicable to the restaurant. The results that are gathered will be able to understand the issues of supply chain and how to deal with them. Results were placed into the excel sheet and with the results graphs were made. Using the information it was easy to understand the key issues that the restaurants were dealing with.